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Time to cool the food
Cooling and freezing of food products is something that is done worldwide on
a daily basis. Main Program FeaturesCalculate the cooling and freezing time of any product. Edit the product database as needed. Select from a list of pre-defined shapes. You have control over the calculation method used. Enter the heat transfer coefficient or estimate using air velocity.
This is not a load calculator. For that you must look at our ColdRoom program. |
TechniSolve
Software
The time calculations are very complicated and prone to errors.
This program uses the methods outlined in the ASHRAE 2002 Refrigeration
Handbook and allows you to enter the minimum input to get a realistic answer.
As you can see from the screen clip, you also get a graphic showing the
temperature/time profile and the complete details of the calculation.